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Sunday, April 13, 2014


Easy.  Crispy.  Delicious.  A little somethin somethin different instead of French fries all the time!



  • 2 cups flour 
  • 1-1/2 cups milk 
  • 1 large onion 
  • Canola oil 
  • Salt 
  • Pepper  

Slice the onion in rings, really thin.  THIN!

 Soak your onions in the milk for about 10 minutes. 

Add onions (I do it in batches) to your flour, salt and pepper (about 1 tsp of salt and 1 tsp pepper in the flour).  Make sure they are completely coated with the flour, and shake off excess flour before you fry.

You want to use Canola oil for frying your onion strings.  I used my fryer, but if you want to do them in a pot on the stove, you can do that too.  Just make sure your oil is at 375 degrees!

Cooks in like 5 minutes.  Throw a little more salt on them when they are hot!  Then, on to the next batch (about 3 batches for a large onion).


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